Bozal Mezcal Reserva (Castilla)

Tasting Notes: 

Aroma: Deep, earthy aromatics with notes of weathered leather and soft minerality, accented by a restrained touch of smoke.

Palate: Bold flavors of cooked meats, chipotle, and ancho chili create a rich, savory experience that finishes smooth, with lingering whispers of smoke.

Finish: A robust, terroir-driven expression for those who appreciate complexity and depth.

Maguey: Castilla (Angustifolia)

Master Distiller: Juan Manuel Conde 

Specs: 

48.0 % ABV 96 PROOF

Bottle size:750 ML 

NOM: O472X

Fermentation: Traditional open-air fermentation in Durango-style wooden vats (cuffin style), using wild airborne yeast and mountain spring water.

Distillation: Twice distilled in clay pot stills and a Filipino-style hybrid still made of clay and wood.

Location: San Nicolás de Acevedo, Durango.