Bozal Mezcal Reserva (Cempasuchil)

Tasting Notes: 

Aroma: Bright aromas of citrus, late season florals and a touch of baking spice, particularly allspice.

Palate: The elements used in the final distillation show through on the palate, rounding out fresh flavors of green pepper with orange zest, nutmeg, and anise.

Finish: Hints of black pepper add spice to the slight smokiness of the mezcal on a smooth and long finish.

Maguey: Espadín (Angustifolia)

Master Distiller: Marcelino Ortiz

Specs: 

47.0 % ABV 94 PROOF

Bottle size:750 ML 

NOM: O472X

Fermentation: Cold fermentation in clay pots, using deep well water and naturally airborne yeasts.

Distillation: Twice distilled in clay pot stills with marigold flowers and seasonal citrus fruits.

Location: Etla, Oaxaca.