Bozal Mezcal Sacrificio (Jamon Iberico)

Tasting Notes: 

Aroma: The Jamón Ibérico expresses a citrus-forward nose of lime and grapefruit with a tropical aroma of banana.

Palate: A viscous mouthfeel coats the palate with savory flavors complemented by a slight floral note of hibiscus flower.

Maguey: Espadín, Mexicano, Tobasiche (Angustifolia, Rhodacantha, Karwinskii) 

Master Distiller: Don Adrián y Lucio Bautista  

Specs: 

47.0 % ABV 94 PROOF

Bottle size:750 ML 

NOM: O472X

Fermentation: Traditional open-air fermentation in wooden vats, using wild airborne yeast and deep well water.

Distillation: Single distillation in a traditional refrescadera copper still, yielding the complexity of a double distillation, with organic cooked and seasoned pork shoulder, locally sourced aromatic herbs, spices, and seasonal fruits.

Location: Río de Ejutla, Oaxaca.