Bozal Mezcal Sacrificio (Pechuga)

Tasting Notes: 

Aroma: The Pechuga expresses a delicate balance in which the smokiness is softened noticeably by the protein and wild fruit.

Palate: A rich mouthfeel offers flavors of roasted fruit, subtle minerality and a slight smokiness,

Finish: Dry on the back of the palate.

Maguey: Cuishe (Karwinskii)

Master Distiller: Don Adrián y Lucio Bautista  

Specs: 

47.0 % ABV 94 PROOF

Bottle size:750 ML 

NOM: O472X

Fermentation: Traditional open-air fermentation in wooden vats, using wild airborne yeast and deep well water.

Distillation: Single distillation in a traditional refrescadera copper still, yielding the complexity of a double distillation, with organic cooked and seasoned pork shoulder, locally sourced aromatic herbs, spices, and seasonal fruits.

Location: Río de Ejutla, Oaxaca.