Burrito Fiestero Mezcal (Ensamble)

Tasting Notes: 

Appearance: Crystalline and shiny.

Aroma: Cooked agave, fruity sweetness, vegetal & green pepper hints.

Palate:Well rounded sweet fruit with jalapeño, along a smooth and

smoky aftertaste.

Maguey: Cenizo y Verde (Durangensis- Salmiana Crassispina)

Master Distiller: Juan Manuel Conde  

Specs: 

46%ABV  / 92 PROOF

Bottle size: 750 ml 

NOM:O316X

Fermentation: Traditional open-air fermentation in wooden vats, using wild airborne yeast and mountain spring water.

Distillation: Twice distilled in small copper pot stills.

Location: San Nicolás de Acevedo, Durango.