Calenda Mezcal (Espadín y Mexicano)

Tasting Notes: 

Appearance: Crystalline and bright with pearly hues. 

Aroma: Subtle hints of caramel and cooked agave.

Palate: Rounded and smooth, with notes of caramelized agave and a lingering sweetness. 

Finish: A soft smoky aftertaste.

Maguey: Espadín / Mexicano (Angustifolia, Rhodacantha)

Master Distiller: César Caro

Specs: 

43 % ABV / 86 PROOF

Bottle size:700ML

NOM: O316X

Fermentation: Fermented with deep well water and natural yeast in wooden vats.

Distillation: Double distilled in copper pot stills

Location: Etla, Oaxaca.