Mezcal Gin (Cenizo)

Distilled using the classic pechuga style method (maceration and steam infusion), with a unique selection of Mexican botanicals and international gin botanicals. 

Classical botanicals: Juniper, cardamom, angelica root, coriander seed, dragon eye, guinea pepper, orange peel, nutmeg.

Mexican botanicals: Ancho chile, hibiscus flower, lemongrass, avocado leaves

Tasting notes:

Aroma: A vibrant bouquet of fresh botanicals, featuring hints of juniper, lemongrass, and hibiscus, intertwined with subtle smoky notes from the agave.

Palate: A harmonious blend of classic gin botanicals and Mexican ingredients, delivering flavors of citrus zest, ancho chile, and avocado leaves, balanced by the natural sweetness of the agave.

Finish: A smooth and lingering finish with a touch of spice and a clean, agave-driven aftertaste.

Maguey: Cenizo  (Durangensis)

Master Distiller: Juan Manuel Conde

Specs:

45% ABV / 90 PROOF

Bottle size: 750 ml 

NOM:O316X

Fermentation: Traditional open-air fermentation in wooden vats, using wild airborne yeast and mountain spring water.

Distillation: Twice distilled in small copper pot stills.

Location: San Nicolás de Acevedo, Durango.