Señor Sotol Artesanal (Ensamble)

Tasting Notes: 

Aroma: Clean and layered with notes of dry earth, charred wood, pine resin, wild herbs, leather, and a subtle smokiness. Hints of sun-dried cactus and tobacco leaf round out the nose with an earthy complexity.

Palate: Silky and smooth, yet full of character. Smoke gently wraps around flavors of roasted wood, pine, cactus, aged leather, and cured tobacco. Bright notes of peach and vanilla bean add depth and a touch of sweetness.

Finish: Long and fresh, with lingering impressions of peppermint, dark chocolate, and a savory, elegant smokiness.

Ensamble: (Dasylirion Cedrosanum, Dasylirion Wheeleri, Dasylirium Texanum) 

Master Distiller: Juan Manuel Conde 

Specs: 

43% ABV / 86 PROOF

Bottle size: 700 ml 

Fermentation: Traditional open-air fermentation in wooden vats, using wild airborne yeast and mountain spring water.

Distillation: Twice distilled in small copper pot stills

Location: San Nicolás de Acevedo, Durango.